Sweet Potato Poppy Seed Bread

Sweet Potato Poppy Seed Bread, gluten free bread, paleo bread, dairy free bread, yeast free bread, bread recipes


Sweet potatoes are used for many things these days. There’s good reason for this as they have a variety of nutrients, a great texture, and an almost sweet taste (making them great in desserts as well!) This bread is a great alternative if you’re looking for one that is gluten free, dairy free, and refined sugar free.


2 cups sweet potato, cubed & heaped

1 1/3 cups buckwheat flour

4 tbsp coconut oil

2 eggs

1 tsp baking powder

1 tsp baking soda

1 tbsp poppy seeds

pinch of sea salt


1. Preheat your oven to 350° while you steam the sweet potato until it’s very soft (about 15-20 minutes) set aside to cool slightly before adding to a food processor.

2. Blend with eggs and coconut oil until smooth. Add the flour, baking powder, baking soda, and sea salt processing until all is combined.

3. Add to a coconut oil greased, lined baking pan and sprinkle the poppy seeds across the top of the bread to create the crust. Bake for 45 minutes- 1 hour.

The bread is ready when a toothpick comes out clean. Enjoy this with eggs for a savoury touch or add some coconut oil and almond butter for a sweet afternoon snack.



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